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  • Writer's pictureErin

stuff it week 5

-stuffed shells

-veggie chili + chips or cornbread

-acorn stuffed with ham

Stuffed Shells is another favorite for us. Instead of ricotta, I use cottage cheese mixed with egg, mozzarella & parmesan with lots of garlic & pepper. I use my classic sauce of a can of crushed tomatoes & 2 T of Frontier's Spaghetti Seasoning Blend. I always make at least a double, if not triple batch of this to freeze for later.

My veggie chili recipe was entered into a Chili Cook Off and won "Best Vegetarian" & "Spiciest". It is so hearty, no one even missed the meat. Packed with white & golden hominy, chick peas, black & kidney beans, it's then soaked in a quality dark lager, some McClure's Bloody Mary Mix, & topped with water. Add onions & peppers if you desire. I prefer mine with tortilla chips, but some like it with cornbread.

Stuffed Acorn Squash is a fun one to serve! You can really stuff it with a million different things. I cut open the squash and gut it out. In a bowl I add cubed cooked ham, peas, cheddar cheese, farro & an egg. I fill up the squash and bake for 40 minutes at 350.

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