I am 4 weeks away from my 26 week CSA to start, and I am dying for some seasonal produce that is FRESH and LOCAL!
In the meantime, I am supplementing with what is available while trying to remain in budget.
This week's menu:
Breakfasts:
2 egg 1 banana pancakes
Raisin Bread Toast with peanut butter & yogurt
Lunches:
Kids-
Crepes stuffed with ham & cheese with broccoli + grapes
Buttered Pasta, hard boiled egg + carrots & nectarines
Adults-
Greek salad with hard boiled eggs
Turkey sandwiches
Soup from the freezer (this week will be broccoli cheddar and split pea)
Dinners:
Stir Fried Rice with egg
Chicken Parmesan over zoodles
Steaks with baked potatoes (for the adults) & tater tots (for the kids) & green beans
Snacks:
Pretzels
Plums
Raisins
Oranges
Pouches
Chips + Cheese
Total grocery bill this week: $81
From the freezer: Chicken Breast, Steak, Broccoli, Soup
Pantry stocked items: crepe mix, peanut butter, basmati rice, coconut aminos, bread crumbs, raisins, olives
Want great chicken? Pork? Beef? www.metrodetroitcrunchyclub.com has you set.
Meander the site and see all the ways to save for your family!
Bulk Spices & Sundries: Frontier
Organic (& Conventional) grains, seeds, nuts, snacks, dried fruit, canned goods: Country Life
Organic & Free range meat: Head to the store for bi-weekly deals -OR- click on Special Buys for bulk purchasing availability
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